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메밀 가루를 첨가한 Yellow Layer Cake의 특성에 관한 연구

Title 
메밀 가루를 첨가한 Yellow Layer Cake의 특성에 관한 연구
Other Titles 
A Study on the Characteristics of Yellow Layer Cake with Added Buckwheat Flour
Authors 
신언환 ( Eon Hwan Shin )
Keywords 
buckwheat flour, yellow Layer cake, farinogram, alveogram
Issue Date 
2007
Publisher 
한국식품영양학회
Journal 
한국식품영양학회지
Vol. 
20
Issue 
4
Pages 
414 ~ 420
URI 
http://kiss.kstudy.com/search/detail_page.asp?key=2657690
http://repository.uc.ac.kr/handle/2014.oak/267
ISSN 
1225-4339
Appears in Collections
18. 호텔외식조리과 > 연구논문

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