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Chemical Composition and Antimicrobial Activity of the Essential Oil of Chrysanthemum indicum Against Oral Bacteria

Title 
Chemical Composition and Antimicrobial Activity of the Essential Oil of Chrysanthemum indicum Against Oral Bacteria
Authors 
Eun-Kyung Jung
Keywords 
Chrysanthemum indicum, Essential oil, Antibacterial activity, Oral bacteria
Issue Date 
2009-06
Publisher 
대한미생물학회
Journal 
JOURNAL OF BACTERIOLOGY AND VIROLOGY
Vol. 
39
Issue 
2
Pages 
61-69
Table of Contents 
INTRODUCTION MATERIALS AND METHODS RESULTS DISCUSSION Acknowledgement REFERENCES
URI 
http://www.dbpia.co.kr/Article/1332483
http://repository.uc.ac.kr/handle/2014.oak/378
ISSN 
1598-2467
Appears in Collections
16. 치위생과 > 연구논문

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